Disclaimer: This post was originally posted by Hero Member, mjb8743. This user is located in Zone 7, South NJ, Garden State. This was originally posted on May 29, 2013.
When I started this thread, I was feeling good that I had this great idea to share... then you folks chimed in and really expanded this to a whole new idea.
I've been inspired to try replanting the root ends of my scallions while I use the tops. But even then, I don't use the entire green parts, so I'm wondering if they can be dried then crushed to a powder that could flavor butter or cream cheese? I'll report back later on that.
Anyway, thank you for the inspiration to keep trying new ideas. It kinda reminds me of the 'brain storming' sessions we used to have at work. Lets do this more often.
Happy gardening,
Mickie