It seems a few of my plants might have bacterial speck. The unripe fruit gets freckles. Sometimes it's just one black dot. I rip off and toss young fruit that has multiple dots. Is it safe to eat the tomato if there is only one black dot? Is it normal for some fruit to have no specks and others to have a few?
I found aphids on all of my plants now. I sprayed them with cayenne pepper mixed with water and a dab of dawn. Praying this kills them. They're IMPOSSIBLE to get rid of!!