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Topics - Seansmum

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Recipes / Missing recipes- Baked Pork Chops with Swiss Chard
« on: January 20, 2018, 12:27:29 pm »
It's a shame that the recipes from the old forum weren't transferred here. There were so many really good ones. Some of them were quite different, but, all had great ways to use our wonderful fresh produce. Here is a link to one I remembered was from Food & Wine that is a great way to use the abundance of Swiss Chard. I usually add a little minced garlic and lemon juice to the chard, and the pork is great with a little Cajun seasoning when you want to change it up a bit.

If anyone else has managed to salvage any of the other recipes please share!

Introductions / I'm back.
« on: January 06, 2018, 01:20:04 pm »
I'm back. It's nice to see some familiar names and I expect to enjoy more of the conversations and banter I experienced in the past. I haven't been on the forum for about 4 years now due to health issues, but I'm feeling much stronger now. My husband and I moved from upstate New York to Florida 2 weeks ago. I did bring 25 of my Earthboxes with me. I look forward to a longer growing season, and have a lot to learn about gardening in a warmer climate. Hopefully, I'll get lots of sound advice here on the forum.

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