EarthBox Forum
EarthBox Chat => Tips and Tricks => Topic started by: EarthBoxAdmin on June 19, 2017, 09:05:21 am
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Disclaimer: This post was originally posted by Newbie, Djdezz2. This was originally posted on February 4, 2015.
Two part question:
Has anyone had success with eggplants in the jr. box?
Also, have you found the need to stake eggplants?
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Disclaimer: This post was originally posted by Hero Member, linear249. This user is located in Zone 8b. This was originally posted on February 4, 2015.
I grow eggplants in the regular boxes, and yes you do have to stake.
Aline
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Disclaimer: This post was originally posted by Newbie, Djdezz2. This was originally posted on February 4, 2015.
Thank you!
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Disclaimer: This post was originally posted by Full Member, pepperhead212. This user is located in Woodbury, NJ Zone 6b. This was originally posted on February 8, 2015.
I grew one each of a hari and ichiban EP in a regular EB last season, and they got so overloaded with fruits that they produced far more EP than 5 plants I had growing in the ground! I had so many EP that I ended up drying a bunch of them at the end - as much as I love them, there were only so many I could eat! LOL They did so well that this season I am growing only in EB - one each of four different varieties.
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Disclaimer: This post was originally posted by Hero Member, Sun City Linda. This user is located in SoCal Inland 9A. This was originally posted on February 8, 2015.
Dave What do you do with your eggplants? How do you eat them?
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Disclaimer: This post was originally posted by Full Member, pepperhead212. This user is located in Woodbury, NJ Zone 6b. This was originally posted on February 15, 2015.
Linda,
Most of my eggplants go into Asian dishes, though I cook a lot in ratatouille, and other tomato dishes, as well. A favorite dish of mine is a Szechwan eggplant dish, and I also make a lot of Thai curries with them. The dried ones I have put in several Indian curries; letting them simmer about a half hour, along with the dal, and maybe some potatoes, softens them completely, and thickens the dish.