I still can't believe I made fresh baked bread for the first time in my life.
Congrats! I learned to make bread the "real way" without a bread machine.
When bread machines came along, I liked them.
When the Artisian bread came along, I tried it -- I like it too!
I made the buttermilk bread last time. It was a bit too "soughdough" taste for me,
so I made it with plain milk. Plain milk bread was a bit too bland, so next time, it's
1/2 buttermilk and 1/2 regular milk and it should be just right for my taste.
I used the buttermilk recipe to make cinnamon bread. That stuff is GREAT.
I recommend using about double the amount of "cinnamon mixture" though!
They would be grand with a milk/powder sugar glaze too.
My bread wasn't cooking as fast as it should. Bought an oven thermometer (as suggested).
My oven temps. are WAY off!
Now how are we going to combine this great bread with our EB produce?